Today I want to share with you a delicious way to make a chocolate —— using a silicone chocolate mold. Silicone chocolate molds are a good helper to make a series of chocolate food, they are not only diverse shapes, but also very convenient to use. Follow me together to try it out!
First, we need to have the chocolate ready. Choose high quality chocolate, chop into pieces and then place the chocolate in the applicable container. Place the container in the microwave and heat at low power every few seconds until the chocolate is completely melted. This prevents the chocolate from overheating and retains its luster and texture.
Next, the silicone chocolate mold is prepared and placed on the workbench. Choose the right shape and design according to your personal preference. The advantage of the dies is that they have non-sticky surfaces, which means you don't need to apply oil or powder and the chocolate dies easily. We can choose the heart, animal or fruit molds, so that the chocolate looks more interesting.
Now, pour the melted chocolate into the mold, making sure the chocolate fills each mold evenly. Gently tap the mold to remove the bubbles and distribute the chocolate evenly. If you want to add fillers, like dried fruit or nuts, put them in the mold before pouring in the chocolate.
After completing the above steps, place the chocolate mold in the refrigerator to let the chocolate completely set. It usually takes several hours, so you can make it beforehand and have the chocolate refrigerated at night.
When the chocolate is completely set, just gently twist or press the mold, the chocolate food will easily die! You can choose to enjoy the chocolate directly, or put them in beautiful boxes to make homemade gifts or gourmet gift baskets.
Using silica gel chocolate mold to make delicious food, simple, convenient and interesting. You can try different shapes and ingredients according to your preferences and ideas to make a unique chocolate food. Let's enjoy making chocolate together!
Post time: Sep-20-2023